Download jomsocial 3-2-1 ribs cooking method

And now you let the ribs smoke at 150175 degrees for 3 hours. You can get as high 250 and as low as 200 without having to deviate. This recipe and video will show you how easy it is. Louis trimmed slab of spare ribs using the 321 method. This is a demonstration video showing how you can make fall off the bone ribs using this method. This is a post i have been looking forward to writing for a long time. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. It is the simplest method to get the most tender ribs when smoking pork ribs. The 321 rule is a simple easy to remember rule for great bbq pork ribs. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. For baby back ribs, i find that the 321 method makes the ribs too mushytender. Spread an even coating of rub over both side of ribs.

Why do my ribs never come out right using the 321 method. For the lady asking about the cooking temp with then 3 2 1 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. A super simple method, but some great ribs are created as a result. The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with.

Just like a great steak, this will allow the moisture to redistribute. How to cook 3, 2, 1, ribs traeger style recipe snapguide. I have tried with and without foiling and my money is on foiling every time. In some versions of the method you finish the ribs by direct grilling over a hot fire. I always wondered when i first got my smoker what it meant to smoke ribs 321 method. Follow this and have the the best ribs to ever come out of an oven.

Wrap the ribs and return to the smoker and cook for 2 hours. Baby racks are generally 211 or so sometimes longer. I am going to go over the steps with you real slow and easy so settle back and get ready to learn one of the best lessons of your life in smoking meat. The simple 1 2 3 brisket preparation method exposed. While ribs are smoking, get out foil cut enough to generously wrap ribs. You begin cooking your ribs boneside down for a total of three hours 3, then wrapping in foil to cook for two hours boneside up 2, and finishing with another hour of cooking unwrapped boneside down 1. Smoking ribs is as easy as 321 the smoke house store. The 321 method is in the traeger everyday cookbook. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Dec 22, 2015 smoking ribs is as easy as 321hearty and summery, ribs have become as integral a part of the american lexicon as apple pie, cheeseburgers, and hot dogs. You will want to use a smoker for best results with this recipe. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil.

Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. If cooked the right way, ribs can be tender juicy and fall of the bone delicious. Bbq recipies tips and techniques barbeque recipes brines etc. Remove thin membrane from back of each slab by slicing into it and pulling it off. It creates ribs that are so tender that you can pull the meat off the bone with your fingers. This method, often called 321, is easy and generally fool proof.

In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. I introduced the simple 1 2 3 method of preparing meat to the world in 2002. After a 10 minute warmupi love my new 900w element mod the ribs were placed in there for 3 hours. Then i foiled them and added a splash of apple juice then back in the bradley for another hour. Remove the ribs from the foil and paint on the sauce. Wrap the ribs and return to the smoker to cook for an additional 2 hours.

The smoke forms a lovely pink smoked layer during this time and it tastes great. This makes it so simple and quick to get the brisket ready fo cooking. The 321 method allows you to time your ribs to perfection. Smoked spare ribs the 321 method we are smoking a st. We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi.

Once smoke from the chips began to flow freely from the top vent of the grill, it was time to start cooking. Oct 11, 2016 which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. I introduced the simple 123 method of preparing meat to the world in 2002. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by. Add ribs directly to 225 degree grill and continue to cook for one hour or until barbecue sauce sets. Place saran wrap over the ribs and place in the refrigerator for 46 hours. Jan 10, 20 countdown to better pork ribs with this secret from competition rib teams.

How to smoke baby back ribs the 321 cooking process. The 321 method takes its name from the way you cook your ribs. Hold the bootle of rub 6 8 inches above the meat when applying the rub. The 3 2 1 method is in the traeger everyday cookbook. Our famously easy 321 ribs recipe will make your rib game the envy of the neighborhood. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. When smoking ribs what is the 321 or the 322 method.

Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped. Which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. In essence, the 321 method specifically applies to spare ribs the same methodology can be applied to baby back ribs using a 221 method. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. If the ribs are to tender and fall apart you can cut back the 2nd number 15. This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. The 321 method the complete guide for smoking ribs.

Combine the bbq sauce and apple juice to create a thin glaze. I love smoking ribs and pork loin but i can never get the st. I am testing the 321 method for smoking baby back ribs today. Carefully remove the foil from the ribswatch out for hot steamand brush the ribs on both sides with traeger bbq sauce.

This is also when you would sauce the ribs if you are going to put sauce on them during the cooking process. Lay the ribs on a sheet of foil and slather both sides wth bbq sauce or whatever you like to slather with mustardbbq sauce etc. Add the ribs flesh side down, then cover with the apple juice, brown sugar, and butter. If you know how to smoke pork ribs, then all you need to know about the 3 2 1 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby back ribs or st. This involves three steps that we outline in the video. I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons. What it means is three hours of slow cooking your meat on your smoker or grill. Rub both sides of slabs with smoky dry rub about 3 to 4. Here is how i smoke ribs using the 2 2 1 method, and they come out perfect every single time. This barbecuebythenumbers method is undeniably popular among backyard pit masters and on the competition circuit, where it is believed to have. How to smoke pork ribs using the 321 method the chunky.

Remove the ribs from the foil and paint on the bbq sauce. Each number signifies the number of hours per phase. I raise the heat to at least 300 when saucing to slightly crystallize and bake it on. During the wrapped period the ribs are steamed, making them. Add the ribs then cover with the apple juice, brown sugar and butter. The basic theory of the 321 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil, slather with bbq sauce and cook for a final 1 hr. I recommend a sweeter sauce and a spicier rub, though this is entirely up to your interpretation. Jun 14, 2018 how to smoke baby back ribs with the 321 method. In my humble opinion this method produces the highest quality in ribs when its all said and done. Perfect bbq ribs using raichlens new math the 311 chez. Jan 20, 2015 of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. In this video we are not only explaining the 321 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke.

Well video download studio pro is a perfect partner for friendship love or marriage. Smoke ribs over indirect heat at 225 250 degrees celsius for 3 hours. Two racks of spare ribs will be smoked at the same time, but with two different methods. Once you get the 321 and the 211 down, then try the 600 or 400 method i. Here is how i smoke ribs using the 221 method, and they come out perfect every single time. At the end of the video we will compare the results. You may have heard of the 321 ribs method of smoking or grilling. Louisstyle ribs cut to look like baby backs they dont take quite as long.

I put the ribs on the grill, boneside down, in the middle of the grate with an aluminum pan filled about with water below them. These 3 2 1 ribs are perfect to just bite right off the bone. Place brown sugar, butter, and honey on foil see pic place the ribs, meat side down on the mixture. Ribs and 221 smoking meat forums the best barbecue. Sep 1, 2015 check out the 321 method to smoke ribs in an electric smoker. Call me a fool when i first heard of such insane method. Please practice handwashing and social distancing, and. Plus, at the end of this recipe, ill share how to cook these baby back ribs. May 16, 2015 place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. I am testing the 3 2 1 method for smoking baby back ribs today.

Next, i unwrapped the ribs and got them out to go onto the grill. Using the popular 321 method for smoking ribs is incredibly easy. Nothing is better for the 4th of july than smoked ribs. And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Smoked ribs 321 method adventures in outdoor cooking. Louis style ribs to come out right using the famous 321 method. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. Jan 09, 2017 next, i unwrapped the ribs and got them out to go onto the grill. How to smoke pork ribs using the 321 method the chunky chef. I firmly believe that you should cook food the way you like it, and ribs are no different. The basic idea of this rub is 8 parts sugar to 3 parts salt to 2 parts the 1. Of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. World class baby back ribs from a traeger or louisiana grill.

The 3 2 1 method allows you to time your ribs to perfection. Place the ribs on a cooking sheet and spread a light coating of mustard over both side of the ribs. Baby racks are generally 2 1 1 or so sometimes longer. Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. This chardonnay is mediumbodied with a hint of oak. When smoking ribs what is the 321 or the 322 method refer to. Louis style ribs to come out right using the famous 3 2 1 method. Before we dig in, though, its important to have your favorite barbeque sauce and barbeque seasoning nearby. Traegers famous 321 ribs recipe is so easy and super simple to make. For a smoking newbie, like myself, it can be overwhelming. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1. Ribs are my goto when im in the mood for some smoked meat. Smoking ribs is as easy as 321hearty and summery, ribs have become as integral a part of the american lexicon as apple pie, cheeseburgers, and hot dogs.

Jun 26, 2012 keep in mind the 3 2 1 is generally for spareribs. How to smoke ribs in an electric smoker smoked ribs. Then, two hours wrapped in foil with some liquid usually apple juice or apple cider but ill give you my recipe for something much better, and then one hour with bbq sauce after the ribs have. Unlike larger cuts of meat like brisket which i do love you can throw a rack of ribs on the smoker at noon and have them done by dinner time.

Simmer, covered, 1 hour or until ribs are very tender, stirring once or twice. If you are unfamiliar with it, the 321 approach calls for smoking the ribs for 3 hours, cooking for 2 hours tightly wrapped in foil, and unwrapping for the final hour for a total of 6 hours. For baby back ribs, i find that the 3 2 1 method makes the ribs too mushytender. Return the foiled ribs to the grill and cook for approximately 2 hours. Third number is the number of hours ribs are cooked back on the racks out of the foil to firm them up a bit. Here is a wonderful home grown video that shows how we agree that the 321 method is used. Many competitive barbecue teams use the triedandtrue 321 method when cooking st. Im cooking ribs tomorrow, but will have access to a grill or a smoker. Louis style ribs and prep them with yellow mustard. The 321 ribs method is a great way for cooking whole spare ribs. Here is a wonderful home grown video that shows how we agree that the 3 2 1 method is used. Known as 321 or 321 ribs, because of the hours involved in each step of cooking. This method is used many professionals for smoking ribs.

Learning the magic behind the 321 ribs method is going to ensure you get perfectly smoked ribs every time, regardless if you are novice or a pro pit master. Place the ribs on the smoker and smoke for 3 hours. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 321 ribs, and it piqued my interest. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1 additional hour. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Countdown to better pork ribs with this secret from competition rib teams. I am assuming you have removed the membrane, rubbed the ribs down with a thin layer of mustard and some tasty rib rub and the ribs are ready to go onto the smoker. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. You can use this simple formula to wake up beercan chicken, add another layer of flavor to barbecued chicken, or plenty of things that arent poultry, like pork, steak, or vegetables. This method known as 321 ribs is basically a 3 step process with each step being somewhat subjective so lets begin at step 1. Apply your spice rubmarinade or whatever you normally do for the bbq. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time.

Once you get the 3 2 1 and the 2 1 1 down, then try the 600 or 400 method i. For the last hour i bumped the pid temp to 250f then removed the foil and sauced with jack daniels bbq saucei added honey,applejuice, and brown. The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is 3 2 1 ribs for spares and 2 2 1 ribs for baby backs. Occasionally spritz the meat with some apple juiceburbon.